A modern classic– the midcentury brilliant-cut diamond ring! A baguette-cut diamond on either side of a center stone is the quintessential 1950s engagement ring style. We have had many iterations of this handmade platinum setting over the years, and still we are captivated by its simplistic, sleek beauty. The angular, clean lines of the tapered baguettes elegantly contrast the dazzling 1.15 carat diamond between them.

The modern brilliant cut rose to prominence in the 1930s and 1940s, after the scientific community established it to be the most ideally proportioned cut for the most sparkling diamonds possible. It was the cut of choice for diamonds of the mid-century era and beyond, as it remains the dominant cut to this day! The simple beauty of this setting easily pairs with bands and highlights the breathtaking glitter of the brilliant diamond– it is an absolute splendor to behold all on its own!

• Handmade platinum, circa 1950
• Currently a size 4 and 1/2 and easily resizable to your needs. Please inquire here. 
• 1.15 carat modern brilliant cut diamond (center), G near colorless and SI2 clarity grade.
• EGL USA Certified Diamond, Report # 400190923D
• .20 carats tapered baguette (sides), matched and graded G-H color, VS clarity
• Pictured Mixed Cut Baguette Diamond Band sold separately here.

Inventory # P17221