Emerald cut diamonds have an alluring, gleaming brilliance defined by their clean, linear facets. Their glisten has a hall-of-mirrors effect that is beautifully amplified through repetition as three emerald-cut diamonds shine at the center of this dazzling ring! Set in bright white gold, a one carat emerald-cut diamond is elevated in four prongs and flanked by a matching half-carat stone a step down on either side. These in turn are slightly elevated above a sleek stream of vertically-set baguette-cut diamonds, creating a dynamic three-stepped design that evokes a shining mirrored staircase when viewed from the side. The baguette diamonds accentuate the emerald-cuts with a similar linear sheen as they descend down the band. All are channel-set and span the band's width, extending three-quarters down the shank so that the ring's top is covered in reflective diamond brilliance.
The combination of emerald and baguette cut diamonds is a modern classic popularized in the 1950s when a single diamond at the center flanked by one or a few horizontally set baguettes became the standard engagement ring. This 1990s upgrade takes the look to new heights, maintaining its clean, sleek appeal while amplifying its mesmerizing glamour!
- Made in the 1990s
- Set in 14k white gold
- Three carats in total weight of emerald-cut and baguette-cut diamonds
- 1.00 carat emerald cut diamond center, graded F-G colorless/near colorless, and VS2 clarity
- EGL certified, report # 400165846D
- 1.00 carat in total weight of emerald-cut side diamonds (2)
- .50 carat each, graded F-G, VS2
- 1.00 carat in total weight of baguette cut diamonds
- Ring is currently a size 7 and may be resized upon request
Inventory# P12050
